Bir Unbiased Görünüm Chocolate CONCHING MACHINE
In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching …The well-proven design of these Dry Batch Mixers ensures enough mixing time after ingredient dosing for a homogenous dough or paste and güç handle up to 3 batcher per hour.
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The Finer S allows you to store and automatically recall unlimited individual recipes. Ensuring a consistent production and making it easy for you to switch between recipes and end products – from chocolate, compounds and creams for fillings, coatings or spreads.
During the process the remaining fat and emulsifier are added. Conches are built in various forms and sevimli be equipped with one, two or three mixing shafts. More detailed descriptions of the process can be found in1.
The Micron Ball Refinder allows you to do small batch processing of chocolate mass with relatively short cycle times. The unit is equipped with heating and refrigeration to control batch temperatures, and produces chocolate with a fine particle size.
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Excess chocolate: The machine sevimli be used to refine excess chocolate, reducing waste and increasing efficiency.
For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined Chocolate OIL MELTING –TURBO RENDER with dry conching, kakım well birli, the çağcıl ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.
The outer construction is made of a sturdy thermo resistant plastic with a removable stainless steel inner basin. Simple to use, easy to clean and sturdy construction make these a must have for any chocolatier.
The process of obtaining a great quality chocolate, nut paste and others is possible with Vulcanotec lines of machines. One of the most important stages in this process is to refine the mass that was left after the Cocoa Pre Grinder.
Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet port)
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
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